Luxurious Honey Walnut Shrimp Recipe Like Restraunts

Worthy Honey Walnut Shrimp Recipe

Honey walnut shrimp is a classic restaurant dish that seems intimidatingly complex. But fear not, food enthusiasts! 

This recipe breaks down the process into simple steps, allowing you to recreate this delightful, sweet, savoury masterpiece in your kitchen.

Gathering the Ingredients of Sweet and Savory Recipe

The beauty of honey walnut shrimp lies in the interplay of textures and flavours. Here's what you'll need to bring this symphony to life:

For the Candied Walnuts:

• Walnuts: About ½ cup of whole walnuts will add a delightful crunch.

• Sugar: White sugar creates a caramelized sweetness that complements the honey.

• Water: This helps dissolve the sugar and create a syrup for coating the walnuts.

For the Shrimp Batter:

• Egg whites: These provide a light and airy base for the batter.

• Cornstarch: This helps create a crispy exterior on the shrimp.

• All-purpose flour (optional): A small amount can be added to add extra structure to the batter.

For the Sauce:

• Mayonnaise: A creamy base that brings richness to the sauce. Opt for Kewpie mayo for a tangier flavour, if desired.

• Honey: The star of the show! Use good quality honey for the best flavour.

• Sweetened condensed milk: Adds a touch of sweetness and creaminess.

• Lemon juice: Balances the sweetness and brightens the flavours.

• Salt: To taste and enhance all the other flavours.

• Large shrimp (deveined and peeled): Around 1 pound of shrimp makes for a satisfying main course.

• Vegetable oil: For frying the shrimp and walnuts.

• Sesame seeds (optional): A sprinkle adds a nutty aroma and visual interest.

The Art of Honey Walnut Shrimp Creation:

Now that you have your ingredients assembled let's embark on the culinary journey:

Candied Walnut Creation:

• In a small saucepan, combine sugar and water. Bring to a simmer, stirring until the sugar dissolves.

• Add the walnuts and cook for a few minutes, until the syrup thickens and coats the nuts.

• Remove the walnuts with a slotted spoon and spread them on a parchment-lined baking sheet to cool and harden.

• In a bowl, whisk together the egg whites until frothy.

• Gently fold in the cornstarch (and flour, if using) until a smooth batter forms. The consistency should be slightly thicker than milk.

Shrimp Showtime:

• Heat oil in a large skillet or wok to around 325°F (149°C).

• Dip each shrimp into the batter, coating it evenly.

• Carefully fry the shrimp in batches for 2-3 minutes per side until golden brown and cooked through.

• Drain the cooked shrimp on paper towels to remove excess oil.

The Sweet and Savory Symphony:

• Mix mayonnaise, honey, condensed milk, and lemon juice in a separate bowl—season with salt to taste.

• Gently toss the cooked shrimp in the prepared sauce until well-coated.

• Fold in the candied walnuts, taking care not to break them.

• Plate the honey walnut shrimp and drizzle with any remaining sauce.

• Garnish with a sprinkle of sesame seeds (optional) for a touch of elegance.

There you have it! A restaurant-quality honey walnut shrimp dish ready to tantalize your taste buds.

Tips for a Triumphant Honey Walnut Shrimp Experience

• Use high-quality, fresh shrimp for the best results.

• Don't overcrowd the pan when frying the shrimp. This will lower the oil temperature and lead to soggy shrimp.

• If the sauce seems too thick, thin it with a tablespoon or two of water.

• Play with the level of sweetness to your preference. You can adjust the amount of honey in the sauce.

• Serve your honey walnut shrimp with steamed rice or noodles for a complete and satisfying meal.

Embrace your inner chef and impress your loved ones with this delightful dish. With this recipe and a little practice, you'll be whipping up honey walnut shrimp like a pro in no time!