Delicious Chicken Cobbler Recipe | Flavourful Chicken Cobbler 2024

Chicken Cobbler: A Comforting Casserole Classic

Chicken cobbler is a dish that embodies comfort food excellence. It's a savory casserole packed with tender chicken, flavorful vegetables, and a fluffy biscuit topping. 

This recipe is a perfect weeknight meal, easy to prepare, and ideal for feeding a crowd.

Why You'll Love This Chicken Cobbler Recipe:

• Simple Ingredients: This recipe utilizes readily available ingredients, making it a budget-friendly option.

• Flavorful: Layers of juicy chicken, vegetables, and a creamy sauce create a satisfying and comforting flavor profile.

• Easy to Prepare: With minimal prep and a no-fuss assembly, this casserole is perfect for busy weeknights.

• Adaptable: Feel free to customize the vegetables and seasonings to your preference.

Ingredients:

Base:

• 1/2 cup (1 stick) unsalted butter, melted

• 4 cups cooked chicken, shredded (about 1 rotisserie chicken)

• 1 (15-ounce) bag frozen mixed vegetables (corn, peas, carrots, and beans)

Biscuit Topping:

• 1 (11.36-ounce) package of cheddar bay biscuit mix

• 2 cups milk

Sauce:

• 1 (10.5-ounce) can condensed cream of chicken soup

• 2 cups chicken broth

• 2 tablespoons chopped fresh parsley (optional)

Assemble the Base:

• Pour the melted butter into the prepared baking dish.

• Spread the shredded chicken in an even layer over the butter.

• Top with the frozen mixed vegetables.

Prepare the Biscuit Topping:

• Whisk together the biscuit mix and milk in a large bowl until a smooth batter forms.

• Pour the batter evenly over the chicken and vegetables.

• Do not stir.

Make the Sauce:

• Whisk together the cream of chicken soup and broth in a separate bowl.

• Pour the sauce mixture over the biscuit batter.

• Do not stir.

•  Bake the chicken cobbler for 45-50 minutes or until the biscuit topping is golden brown and the sauce is bubbly.

• Let the cobbler cool for 10 minutes before serving. Garnish with fresh parsley, if desired.

Tips for Preparing Chicken Cobbler:

• For a richer flavor, Use leftover roasted chicken instead of rotisserie chicken.

• Customize the vegetables: Feel free to substitute your favorite frozen vegetables, such as broccoli, green beans, or corn.

• Make it ahead: You can assemble the cobbler 24 hours before baking and refrigerate it.

• Leftovers: Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.

Chicken cobbler is a hearty and satisfying dish that's sure to please the whole family. This recipe is a weeknight dinner winner with its simple ingredients and easy preparation.

 So, next time you're looking for a comforting and delicious meal, try this chicken cobbler!