Delicious Boursin Cheese Recipes

Boursin Cheese: A Creamy Canvas for Delicious Dishes 

Boursin cheese has become a favorite among home chefs with its rich, spreadable texture and vibrant herb flavors. 

But did you know this delightful cheese goes far beyond a simple appetizer spread on crackers? Boursin's versatility shines in many recipes, transforming simple dishes into culinary delights.

What is Boursin Cheese?

Hailing from France, Boursin cheese is a soft cheese made from a blend of cow's milk and cream. 

Its signature characteristic is its whipped texture, achieved through a unique culturing process. Boursin comes in various flavors, with garlic and fine herbs being the most popular.

Other options include shallot and chive, fig and walnut, and cranberry.

Preparing Boursin Cheese

Boursin cheese is typically sold in pre-packaged tubs, ready to be enjoyed. However, you can make your own Boursin cheese home for a fun and potentially more cost-effective option. 

This allows you to customize the flavor profile to your liking.

Here's a basic recipe for homemade Boursin cheese:

Ingredients:

• 16 ounces cream cheese, softened

• 8 ounces unsalted butter, softened

• 1/2 teaspoon kosher salt

• 1/2 teaspoon garlic powder

• 3 tablespoons freshly grated Parmesan cheese

• 1 teaspoon dried dill weed

• 1/2 teaspoon dried marjoram

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried chives

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon dried thyme

• 1 tablespoon dried parsley

Instructions:

• In a stand mixer bowl, combine cream cheese and butter until well blended.

• Add remaining seasonings and mix well. Season to taste.

• Pack the cheese mixture into a small airtight container and refrigerate for at least 2 hours before serving.

Boursin Recipe Inspiration

Now that you know Boursin cheese, let's explore its culinary potential! Here are just a few ideas to get you started:

• Appetizers:  Whip up a batch of Boursin crostini with caramelized onions and fig jam, or impress guests with prosciutto-wrapped dates filled with Boursin and a touch of honey.

• Main Courses: Elevate your weeknight dinners with creamy Boursin pasta dishes featuring sun-dried tomatoes and spinach or juicy chicken breasts stuffed with Boursin and roasted vegetables.

• Sides: Boursin mashed potatoes are a guaranteed crowd-pleaser, adding a delightful garlicky herb twist to a classic comfort food.

• Desserts:  Don't limit Boursin to savory dishes! Try a decadent Boursin cheesecake with a buttery pecan crust, or create a unique cheese board featuring Boursin alongside fresh fruit and honey.

Boursin Cheese: Beyond the Recipe

Boursin cheese's versatility extends beyond specific recipes. Here are some additional tips to unleash your creativity:

• Look for flavored Boursin varieties to add a unique twist to your dishes. For example, cranberry Boursin can enhance a festive cheese board, while shallot and chive Boursin adds depth to a creamy mushroom sauce.

• Boursin cheese is an excellent partner for grilled meats and vegetables. Dollop it on a juicy steak or incorporate it into a marinade for added flavor.

• Don't be afraid to experiment! Boursin cheese's creamy texture makes it a perfect ingredient for dips, sauces, and even homemade salad dressings.

With its delightful taste and endless culinary applications, Boursin cheese is a must-have for any adventurous kitchen. So grab a tub (or try making your own!) and explore Boursin's world of flavor possibilities.