CopyCat Chicken Salad Chick Classic Recipe With Buns

Conquer Cravings with a Copycat Chicken Salad Chick Recipe

The Chicken Salad Chick is a beloved restaurant chain boasting a dizzying array of flavorful chicken salad options.

But what if you could recreate those delicious flavors in your kitchen? Well, fret no more! This comprehensive guide unveils a copycat recipe for the Chick's classic chicken salad, the "Classic Carol."

Ingredients:

For the Chicken:

• 1 ½ pounds chicken tenderloins

• 32 ounces of chicken broth or stock

For the Salad:

• 1 cup mayonnaise (Duke's mayonnaise is preferred for its tangy flavor)

• 2 tablespoons Dijon mustard

• 2-3 stalks celery, finely diced (about ½ cup)

• ½ red onion, finely diced (about ½ cup)

• 1 tablespoon dry Hidden Valley Ranch dressing mix (original or spicy, depending on your preference)

• 1 teaspoon salt

• ¼ teaspoon black pepper

Instructions:

• Poach the Chicken: Combine the chicken tenderloins and chicken broth in a large pot. Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly.

• Shred the Chicken: Shred the cooked chicken into bite-sized pieces using two forks or a stand mixer with a paddle attachment.

• Prepare the Salad Base: In a separate bowl, whisk together the mayonnaise, Dijon mustard, diced celery, red onion, ranch dressing mix, salt, and pepper.

• Assemble the Chicken Salad: Fold the shredded chicken into the prepared salad base. Mix until everything is well combined.

• Chill and Serve: Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 1 hour, allowing the flavors to meld. This step is crucial for achieving the restaurant-quality taste.

Tips and Variations:

• Leftovers: Store leftover chicken salad in an airtight container in the refrigerator for up to 4-5 days.

• Chicken Options: While poaching chicken tenderloins is traditional, you can substitute cooked rotisserie chicken breasts or leftover shredded chicken for convenience.

• Spice it Up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the salad base for a touch of heat.

• Go Classic or Creative: This recipe is a foundation for your culinary exploration. Try adding chopped grapes, apples, pecans, or cranberries for a twist on the classic flavor profile.

Embrace Your Inner Chicken Salad Chick Chef:

With this recipe in your arsenal, you can create restaurant-worthy chicken salad anytime the craving strikes. So, grab your ingredients, unleash your inner chef, and conquer those chicken salad cravings in your home!