Double Cheese Slutty Brownie Recipe

Double Chocolate Chip Cookie Brownies with Pretzel Topping 


The name "slutty brownies" has become somewhat controversial, and for good reason. Here at Dishes Delight, we believe in respectfully celebrating food. 


However, the concept behind these brownies. A decadent combination of layers – is undeniably delicious.


This recipe offers a twist on the original, opting for a more descriptive and equally mouthwatering title: Double Chocolate Chip Cookie Brownies with Pretzel Topping. It delivers the same flavour explosion with a more appropriate name.


Ingredients for a Double Chocolate Delight


This recipe combines the rich flavours of chocolate chip cookies and brownies with a delightful salty crunch from the pretzel topping. Here's what you'll need:


For the Cookie Dough Layer:


  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup light brown sugar, packed

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups semi-sweet chocolate chips

For the Brownie Layer:


  • ¾ cup unsalted butter melted and cooled slightly

  • 1 ¼ cups granulated sugar

  • 2 large eggs

  • ½ teaspoon salt

  • 1 teaspoon pure vanilla extract

  • ¾ cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • 1 cup semi-sweet chocolate chips

  • 2 cups crushed pretzels (about 1 bag)

Baking Essentials:


  • Parchment paper

  • 9x13 inch baking dish

Baking Your Double Chocolate Chip Cookie Brownies


Get ready to create a masterpiece of flavour and texture:


  • Preheat the Oven: Set your oven to 350°F (175°C) and line your 9x13 inch baking dish with parchment paper for easy cleanup.

  • Creaming the Butter & Sugars: In a large bowl, cream the softened butter, light brown sugar, and granulated sugar until light and fluffy. This step incorporates air into the batter, creating a chewier cookie dough layer.

  • Eggs & Vanilla: Beat the eggs one at a time, followed by the vanilla extract, until well combined.

  • Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just incorporated. Avoid overmixing.

  • Chocolate Chip Bliss: Fold the 1 ½ cups of semi-sweet chocolate chips for the cookie dough layer.

  • The Brownie Batter: In another bowl, whisk together the melted butter, granulated sugar, eggs, salt, and vanilla extract until smooth.

  • Cocoa Magic: Sift in the cocoa powder and whisk it in until fully incorporated.

  • Flour Power: Gently fold in the ½ cup of all-purpose flour for the brownie layer, ensuring no pockets of dry flour.

  • More Chocolate Chips! Fold the remaining 1 cup of semi-sweet chocolate chips for the brownie layer.

  • Layering the Magic: Spread half of the cookie dough layer into the prepared baking dish. Gently press it down to create an even base. Top it with the brownie batter, spreading it evenly over the cookie dough layer.

  • The Salty Touch: Sprinkle the crushed pretzels generously over the entire surface of the brownie batter.

  • Baking Time! Pop your creation into the oven and bake for 30-35 minutes. A toothpick inserted into the center should come out with moist crumbs, indicating the brownies are done.

  • Cooling Down:  Remove the brownies from the oven and let them cool completely in the pan on a wire rack before cutting and serving. This allows the layers to be set correctly.

Serving Suggestions and a Delicious Twist:


These Double Chocolate Chip Cookie Brownies with Pretzel Topping are best enjoyed at room temperature or slightly warm. For an extra decadent touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.


We understand that some may find the original name "slutty brownies" offensive. Here at Dishes Delight, we believe in respectfully celebrating food. 


This recipe offers a more descriptive and equally delicious alternative, focusing on the delightful combination of flavours and textures.


So, ditch the controversial name and embrace the delicious reality of these Double Chocolate Chip Cookie Brownies with Pretzel Topping. We guarantee they'll satisfy your sweet tooth and leave you.

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